Lame	High-quality T10 Steel + Damascus Steel (Kobuse). Precision sharpened by a master sharpener.
Garde (Tsuba 鍔)	High-quality copper finely sculpted.
Fourreau (Saya 鞘)	Ebony wood & Bull horn Kurigata. Lacquered and hand-painted with leaf motifs.
Manche (tsuka 柄)	Authentic stingray leather. High-quality copper Menuki. 2 Bamboo Mekugi.

Overall Length (with Saya)	103 cm (40.6 inches)
Blade Length	71 cm (28 inches)
Handle Length	27 cm (10.6 inches)
Blade Width	3.2 cm (1.26 inches)
Blade Thickness	0.7 cm (0.28 inches)
Weight (with Saya)	1.4 kg (3.09 lbs)

This katana stands out with its high-quality T10 steel and Damascus steel (Kobuse), crafted to emphasize both finesse and durability. Each component is selected for its quality and authenticity, creating a sword of exceptional beauty and functionality.

Lame: The 71 cm (28 inches) blade, made of T10 steel and Damascus steel, is expertly sharpened to reflect our master sharpener's skill. The precision sharpening highlights the complex structure of the Hamon, while the 0.7 cm (0.28 inches) thickness ensures a perfect balance between flexibility and strength.

Tsuba: The guard, made of high-quality copper, is finely sculpted, showcasing intricate craftsmanship that echoes complex patterns and ancestral traditions.

Saya: The ebony wood sheath, lacquered and hand-painted with golden leaf motifs, gives it a noble appearance. The bull horn Kurigata underscores the commitment to traditional, high-quality materials.

Tsuka: The 27 cm (10.6 inches) handle is wrapped in authentic stingray leather, providing a comfortable and durable grip. The copper Menuki matching the Tsuba and bamboo Mekugi ensure the assembly's strength.

With a total length of 103 cm (40.6 inches) and a weight of 1.4 kg (3.09 lbs) including the sheath, this katana is an ideal choice for training or as the centerpiece of a collection, harmoniously combining aesthetics and functionality.