Lame	High-quality T10 Steel with Hamon. Sharpened by a master sharpener.
Garde (Tsuba 鍔)	High-quality alloy finely sculpted.
Fourreau (Saya 鞘)	Hand-lacquered wood & wooden Kurigata. Lacquered and hand-painted.
Manche (tsuka 柄)	Authentic leather. High-quality alloy Menuki. 2 Bamboo Mekugi.

Overall Length (with Saya)	103 cm (40.6 inches)
Blade Length	71 cm (28 inches)
Handle Length	27 cm (10.6 inches)
Blade Width	3.2 cm (1.26 inches)
Blade Thickness	0.7 cm (0.28 inches)
Weight (with Saya)	1.4 kg (3.09 lbs)

This Kageho katana stands out with its high-quality T10 steel, featuring a finely layered Hamon and precise sharpening that emphasize both finesse and durability. Each component is selected for its quality and authenticity, creating a sword of exceptional beauty and functionality.

Lame: The 71 cm (28 inches) blade, made of T10 steel with Hamon, is expertly sharpened to reflect our master sharpener's skill. The sharpening highlights the complex structure of the Hamon, while the 0.7 cm (0.28 inches) thickness ensures a perfect balance between flexibility and strength.

Tsuba: The guard, made of high-quality alloy, is finely sculpted, showcasing intricate craftsmanship that echoes complex patterns and ancestral traditions.

Saya: The hand-lacquered wooden sheath, with hand-painted details. The wooden Kurigata underscores the commitment to traditional, high-quality materials.

Tsuka: The 27 cm (10.6 inches) handle is wrapped in authentic leather, providing a comfortable and durable grip. The alloy Menuki matching the Tsuba and bamboo Mekugi ensure the assembly's strength.

With a total length of 103 cm (40.6 inches) and a weight of 1.4 kg (3.09 lbs) including the sheath, the Kageho katana is an ideal choice for training or as the centerpiece of a collection, harmoniously combining aesthetics and functionality.