Lame	High-quality T10 Steel with Hamon and Mirror Polishing. Precision sharpened by a master sharpener.
Garde (Tsuba 鍔)	High-quality copper finely sculpted.
Fourreau (Saya 鞘)	Ebony wood & Bull horn Kurigata. Lacquered and hand-painted.
Manche (tsuka 柄)	Authentic stingray leather. High-quality copper Menuki. 2 Bamboo Mekugi.

Overall Length (with Saya)	103 cm (40.6 inches)
Blade Length	71 cm (28 inches)
Handle Length	27 cm (10.6 inches)
Blade Width	3.2 cm (1.26 inches)
Blade Thickness	0.7 cm (0.28 inches)
Weight (with Saya)	1.4 kg (3.09 lbs)

The Keishou katana stands out with its high-quality T10 steel, featuring a finely layered Hamon and mirror polishing that emphasize both finesse and durability. Each component is selected for its quality and authenticity, creating a sword of exceptional beauty and functionality.

Lame: The 71 cm (28 inches) blade, made of T10 steel with Hamon and mirror polishing, is expertly sharpened to reflect our master sharpener's skill. The mirror polishing highlights the complex structure of the Hamon, while the 0.7 cm (0.28 inches) thickness ensures a perfect balance between flexibility and strength.

Tsuba: The guard, made of high-quality copper, is finely sculpted, showcasing intricate craftsmanship that echoes complex patterns and ancestral traditions.

Saya: The ebony wood sheath, lacquered and hand-painted, is adorned with golden leaf motifs that give it a noble appearance. The bull horn Kurigata underscores the commitment to traditional, high-quality materials.

Tsuka: The 27 cm (10.6 inches) handle is wrapped in authentic stingray leather, providing a comfortable and durable grip. The copper Menuki matching the Tsuba and bamboo Mekugi ensure the assembly's strength.

With a total length of 103 cm (40.6 inches) and a weight of 1.4 kg (3.09 lbs) including the sheath, the Keishou katana is an ideal choice for training or as the centerpiece of a collection, harmoniously combining aesthetics and functionality.